20 ! диалог на посетитель и официант

Hello! do you have any free tables? - if you wait, there will be a free table for you in a minute.- can i have the menu, please? - here it is, sir.- what do you recommend? - why don’t you try the steak? -for starters i will have the salad and for the main course i would like a steak. - how would you like your steak? -w ell done.- can i get you anything else? - i would like red wine.- would you like anything else? - nothing more, thank you.- i will be right back with your order.*after 5 minutes* -your dish is ready. -thank you so much.  i would like to pay now, please. -of course. now i'll bring you the bill. -thank you it was delicious.my compliments to the chef.i will come again. -we are glad that you liked. -goodbye!   come to us again!

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We all love spring, when nature is reborn, when old friends return and there is hope for a good harvest in autumn, All dreams are in the eastern holiday of Navruz. We celebrate it on March 21 and consider it a new year. We are in a great mood on this day. And now I'll tell you how they usually prepare for it. In a week, they usually do cleaning in their towns and villages, in houses, decorate them. This is called the word " hashar. Shawarma, pilaf and (ate) mutton and Navruz skin are prepared for dastarkhan (there are 7 parts in it).And there is also " Sumalak " , which is made from wheat grains and flour. Such a dish can be tasted once a year and it resembles a viscous jelly. They cook for a long time, and stones are placed at the bottom of the boiler so that it does not burn. Cooking sumalak is a matter for women, they also tell miracle stories and sing ditties. The neighbors also try the dish. If the stone gets into the dish, then that person's year will be joyful. There are still many holidays in the East, but Nowruz is the best, because it lasts for a whole monththat's how you do