479. заполните пропуски модальными глаголами can, may или must. what we see on this map? 2. you speak spanish? — no, unfortunately 3. at what time you come to school? 4. i come in? 5. you not smoke here. 6. take your book? — i am afraid not: i need it. 7. he not speak english yet. 8. i have very little time: i go. 9. they not go to the park today because they are busy. 10. you read this text: it is easy enough.

1. can 2. can, can't 3. must? 4. may 5. must 6. may 7. can 8. must 9. can 10. may

Apple pie  makes: one 9-inch pie 3 pounds mixed apples (such as granny smith, gala and mcintosh) 2/3 cup granulated sugar 2 tablespoons fresh lemon juice 6 tablespoons unsalted butter 1 tablespoon all-purpose flour, plus more for dusting 3/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 disks dough for  basic crust  1 large egg, beaten coarse sugar, for sprinkling peel and core the apples; slice 1/4 inch thick. toss with the granulated sugar and lemon juice. heat 4 tablespoons butter in a large skillet over medium-high heat. add the apples and cook, stirring, until tender, about 10 minutes. stir in the flour, cinnamon and salt; cook until thickened, 1 more minute. let cool. roll out 1 disk of dough into a 12-inch round on a floured surface; ease into a 9-inch pie plate. add the apples, mounding them slightly in the center, and dot with the remaining 2 tablespoons butter. roll out the remaining dough into a 12-inch round. lay it over the filling; press the edges of the crusts together, then fold the overhang under itself and crimp to seal. brush with the beaten egg and sprinkle with coarse sugar. cut a few slits in the top crust. chill 1 hour. place a baking sheet on the lowest oven rack and preheat to 425 degrees f for 30 minutes. place the pie on the hot baking sheet; lower the temperature to 375 degrees f. bake until golden, 1 hour to 1 hour, 10 minutes. (cover the edges with foil if they brown too quickly.) cool on a rack.