Кратко do you have to go to school? -yes.i do/no.i dont does your mum have to wear a uniform? -yes.she does/no.she doesnt do you have to get up early on weekdays? does your mum have to work at night? do your grandparents have to go to work? does your friend have to go to school on saturday?

Do you have to go to school? -yes.i do/no.i don't does your mum have to wear a uniform? -yes.she does/no.she doesn't do you have to get up early on weekdays? yes.i do/no.i don't  does your mum have to work at night? yes.she does/no.she doesn't .do your grandparents have to go to work? yes, they do/ no, they don't does your friend have to go to school on saturday? yes, he (если он) или she (если она) does. / no, he (если он) или she (если она) doesn't.

Основные блюда являются мясными. среди них особое место занимает наиболее распространенное блюдо именуемое в казахском языке  ет , что означает в переводе собственно  мясо . наименования блюда  —  мясо по-казахски ,  бешбармак   (адаптация к казахскому языку  —  бесбармак ). также популярны  куырдак   (жареные кусочки печени, почек, легких, сердца, кишок и  т.  п. с картофелем),  кеспе   (лапша),  сорпа   (мясной бульон),  ак-сорпа   (молочный суп с мясом, или просто мясной суп с куртом), «сiрне» (приготовленная в казане жареная молодая баранина с луком и картофелем) и «палау» (плов   по-казахски с большим количеством мяса), салма (суп из мясного бульона и теста от бесбармака или лапши).the main dishes are meat. among them, a special place is occupied by the most common dish, called in the kazakh language, which means in translation the meat itself. russian names of dishes - meat in kazakh, beshbarmak (adaptation to the kazakh language - besbarmak). also popular are kuyrdak (fried pieces, kidneys, lungs, hearts, guts, etc. with potatoes), kespek (noodles), sorpa (meat broth), ak-sorpa (milk soup with meat, or simply meat soup with kurtom) , "cirne" (cooked in a cauldron roasted young lamb with onions and potatoes) and "palau" (pilaf in kazakh with a lot of meat), salma (soup from meat broth and batter from besbarmak or homemade noodles).