Перевести на . меня зовут катя. мне 16 лет. я студентка. учусь в колледже. я живу в россии. в городе лыткарино. мне нравится слушать музыку. еще я люблю животных. у меня дома живет кошка и собака. мне нравится путешествовать. и я люблю новогодние праздники. я живу с родителями в большой квартире. в свободное время я маме: убираюсь, готовлю. я люблю своих родителей. и стану бухгалтером, как моя мама.

My name is katya. i am 16 years old. i am a student. i study in college. i live in russia. in lytkarino. i like listening to music. i also love animals. my house lives a cat and a dog. i like to travel. and i love the new year holidays. i live with my parents in a large apartment. in my spare time i help my mother: clean, cook. i love my parents. and become an accountant, like my mom. вот

Hi, (Имя друга)

How are you? We will celebrate the New Year soon and so I want to tell you about our traditional family dish.

Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries.Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions,and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise.

The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.

The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s "Stolichny salad".

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