Напишите письмо на анг- яз на тему башкирское национальное блюдо: как называется,из чего,как готовить ,какое оно на вкус?

Ingredients:   flour - 300 grams  eggs - 3 pieces  vodka - 1.5 cm. spoons  salt - 0.3 teaspoons  vegetable oil - 200 grams  syrup: honey - 3 tbsp. spoons  sugar - 4 tbsp. spoons  number of servings: 12    how to cook "chuck, chuck"  1. prepare all the ingredients and products. now you'll know - how to cook real chak chak.  2. knead the dough: mix the flour with the eggs, salt and vodka.  3. cover the dough bowl or a film, leave to infuse for 30 minutes, until the swelling.  4. divide the dough is ready in 3 parts. roll each piece of thickness not exceeding 2 mm. then cut into strips (width 2 cm).  5. each strip is cut noodles crosswise (3 mm). separate the noodles from each other immediately after cutting.  6. put the noodles on a tray covered with a towel. this is done in order to avoid sticking.  7. heat the oil in a cauldron. fry noodles in butter in small portions. periodically stir the noodles while cooking. finished noodles should take a cream color.  8. put the fried noodles in a sieve to drain off excess oil. in another pan melt the sugar with honey over low heat. stir constantly.  9. when the sugar is completely dissolved - remove the pan from the heat and pour the honey mixture into the noodles. stir, being careful not to break the pasta.  10. share chak-chak on a dish (with wet hands) and gently press down to hide the emptiness.  11. apply chak-chak to tea or coffee, and children are best to dish pour yogurt or milk. bon appetit!

1 - d

2 - g

3 - e

4 - a

5 - f

6 - c

7 - b