Написать 15 предложений о любимом друге .надо .на языке

i would like to tell you about my friends. i have a lot of them,but my close friend is marina.she is my school-mate.we have been studying together in one form ten years of our school life. she is 16.we have nothing in common in appearance. marina is pretty in her own way. she is thin and slender,not very tall.her hair is   red and straight,her face is oval and her forehead(лоб) is high. she has a turn-up nose and beatiful green eyes with bushy eyelashes(пушистыми ресницами).

marina-is good as gold(марина-просто золото).warm-hearted and gentle,quiet and well-bred. everyone likes her.she is always well dressed and neat.she is always ready to help people, when they are in need.

marina has got a sister.so she is not selfish.i like to be around her, because she knows a lot of interesting jokes, funny stories.she is fond of reading.

in future she wants to be a doctor as her father.she is good at chemistry and biology.

i'm very happy to have such a friend as marina. i'm sure we shall be friends forever.

the first, we need to cut 300 grams of chicken fillet cubes preferably small. after that, the meat is roasted in olive oil until golden brown.to get even more tasty chicken in oil, you can add a couple of cloves of crushed garlic. once the chicken fry, it should defer until the side. next, we prepare the croutons.  to do this, you must at the same oil that is grilled chicken, sliced roast same diced white bread roast same diced white bread. it can be dried in an oven at low temperature.rusks also put aside. prepare the dressing.for this, you need to mix 30 grams of mustard, 50 grams of lemon juice, two mashed into a puree of chicken egg yolk, which must first be boiled, as well as salt, pepper and a little olive oil. also, it is not superfluous to add to refuel two well crushed garlic cloves.refueling stir until completely until we get a smooth paste.charge should be relatively liquid, but not too much. now, lay on a flat salad romaine lettuce or other varieties that need to pick your hands into small pieces.put the chicken on the leaves, then pour the croutons and our salad dressing prepared earlier. salad can be sprinkled on top of lots of grated parmesan cheese.salad prepared at home, it's time to set the table and serve it to the salad.

- берем 300 грамм куриного филе и нарезаем небольшими кубикми. затем обжариваем мясо в оливковом масле до золотистого цвета. для большего аромата желательно добавить пару зубчиков толченого чеснока. обжаренное куриное мясо выкладывем на блюдо, и в то же кипящее масло добавляем нерезанный кубиками белый хлеб, обжариваем до хрустящей корочки и так-же откладываем в сторону. готовим заправку: смешиваем 30 г горчицы, 50 г лимонного сока,  2 вареных куриных яйца, соль, перец и немного оливкового масла. желательно добавить еще пару измельченых долек чеснока. перемешать до однородной массы. берем листья зеленого салата, выкладываем курицу, сухарики, посыпаем заправкой. так же можно немного посыпать тертым сыром пармезан.  готовый салат посыпать зеленью (петрушкой) и подавать к столу.