Мама разбудила меня в 6: 30.я оделась и мы пошли в школу.когда мы пришли мы нашли свой класс и пошли к ним. потом когда линейка закончилась мы все пошли в наш класс. учительница начала нас перешитовать, были все. потом у нас был классный час, после классного часа мы все пошли домой ! перевести

Примерно так : mom woke me up at 6: 30. i dressed and we went to school.when we came,we found our class and went to when the line  over all of us went to the class.teacher began recalculate.were all.then we had a hour , after this we all went home.

put 9 eggs into a large saucepan. cover with cold water and bring to the boil. once boiling, set the timer for 5 mins. when 5 mins is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.

put the sausagemeat, parsley, worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. break in 1 of the remaining eggs and mix everything together.

crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. tip the flour onto another plate and season well. finally, tip the breadcrumbs onto a third plate.

bring a large saucepan of water to the boil. drop in the bacon rashers, turn off the pan and fish out the bacon with a pair of tongs – it should be just cooked.

when the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. if you hold the eggs over the bowl of water as you peel, all the shell bits will collect in there and you can dip in the egg to wash off any fragments. wrap a slice of bacon around the middle of each egg, overlapping, like a belt.

now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray to  the end to put the finished scotch eggs out