Рецепт шашлыка на английском

Today we will discuss how to make a barbecue. There are several options, for example, to buy a blank in a store and immediately fry it or make it yourself. Let's consider the last option. We take chicken meat or something we wish, add seasonings and put it in a grate or a slow cooker. Then fry and turn over. When the skin is soft and juicy, we take the meat out of the grill and eat it with ketchup and mayonnaise.

INGREDIENTS OF CHICKEN SHASHLIK

4 Servings

500 grams chicken boneless

1 medium onion

2 medium tomato

1 medium capsicum (green pepper)

2 tablespoon yoghurt (curd)

6 cloves garlic

2 inch ginger

1 teaspoon black pepper

1 teaspoon coriander powder

5 teaspoon pureed tomato

2 teaspoon powdered red chilli

4 tablespoon butter

HOW TO MAKE CHICKEN SHASHLIK

Step 1 / 2 Marinate The Chicken

Chop the onion, tomato and capsicum and keep aside. Make a paste of ginger and garlic. Take a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, salt and tomato puree. Add the boneless chicken pieces and mix well, coating all the pieces in the marinade properly. Add the vegetables. Cover and refrigerate for 2-3 hours.

Step 2 / 2 Grill The Chicken Skewers

Thread the chicken onto the skewers, alternating it with chunks of onion, tomato and capsicum. Brush with butter, then grill until chicken is cooked through and is golden brown. You can also pan grill the chicken. In this case, just ensure that you keep the flame low and keep turning the chicken pieces. You may have to alternately cover and uncover the pan and keep adding butter. Then, place the chicken skewers on a heated iron plate for sizzling effect and splash a few drops of water and oil on it. Serve immediately with mint chutney. You can also serve it on a bed of rice or noodles and it would become a complete meal.