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24.03.2022 00:17

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, очень Reading. Omitted Sentences
You are going to read an article about the taste of food. Six sentences have been removed from the article. Choose from the sentences A–G the one which fits each gap (1–6) and match it with the gap in the text. There is one extra sentence which you should match with – .
HOW SOUND AND COLOUR INFLUENCE THE TASTE OF FOOD
The sound diners hear while they are eating food can change the way they think it tastes, scientists have discovered. In fact, researchers have also found that changing the colour of food can influence the flavour experienced by consumers. Food manufacturers are now hoping to exploit the findings in an attempt to make their foods more appealing. Previously it was thought that the sense of taste and smell were the only human senses that played a role in experiencing flavour. Professor Charles Spence, a sensory psychologist at Oxford University, is a leading expert in his field. 1 … For example, listening to waves hitting the seashore can make diners detect seafood flavours, while the sound of chickens clucking brings out the taste of eggs.

Professor Spence has also discovered that simply changing the colour of a food can influence the way it tastes. 2 … He said: «This colour has strong associations with very ripe fruit. Another example is the colour orange, which has such strong flavour associations that just changing the amount of orange on the packaging can make the flavour seem more acidic».

For some foods sound is incredibly important, particularly if the food makes a sound itself when it is consumed. With carbonated drinks, for example, a lot of the fizzy flavour comes from the sound of bubbles popping. Scientists have found that boosting certain high-frequency sounds when volunteers bite into crisps and biscuits could make them appear to taste crunchier. 3 … Another study has used brain scanning equipment to identify the parts of the brain that are stimulated by frozen foods. It found that the change in texture that, for example, ice cream undergoes in the mouth as it melts, is part of what makes it so enjoyable.

Flavour is not just as simple as the way something tastes, as all the other senses come into play and some can dominate the way the brain interprets a food. Ice cream activates a part of the brain which is just behind the eyes and is where emotions are processed. 4 …

Another study has found that the colour of food has a significant effect on people's appetites. Test subjects were placed in a room with special coloured lighting installed and then given a steak and French fries to eat. 5 … However, when it was revealed that the steak was blue and the fries were green, some participants became ill. Recently, one firm held a special taste conference in Brussels to demonstrate how the colour of tomatoes can affect how consumers enjoy them. Ian Puddephat, a leading scientist, said: «Amazingly, we have found that there is such a thing as tomatoes that are too red. 6 … How they feel is also particularly important for consumers. Some prefer a firm skin, while others want something that is softer and more associated with ripe juiciness».

So next time you are in a restaurant or a supermarket, or just sitting down at home to eat something, think about whether your choices have been influenced by sound or colour. You may be surprised!
A. He found that by changing a drink from yellow to a deep red, it is possible to make it taste up to 12 per cent sweeter than it really is.
B. In that setting, everything appeared to be a normal colour.
C. They seemed to become softer once the sounds were lowered.
D. By melting, it changes its physical characteristics and creates contrasts that continually keep your senses interested.
E. He believes that it is possible to change the flavour of food simply by exciting people's sense of hearing.
F. If they are too green, that is also undesirable as people think they don't taste ripe even though they are.
G. Indeed, much research has been done on all four of these.