Use the appropriate passive forms of the verbs to complete the sentences. 1. W a i t e r: Can I help you, sir?
Customer: We [already serve] ... , thank you.
2. — The Robinsons are having a party on Saturday. Are you going?
— I don't know if I [invite] ...
3. James is in the classroom. He [examine] ... in English Literature.
4. I don't think I will ever [pay] ... for the job I have done.
5. The document must [sign] ... not later than Monday.
6. The doctor said the child [badly hurt] ... in the accident.
7. When I came back to the studio, Lady Campbell [still interview] ... . I was surprised an interview could take so much time.
8. I didn't realize the window [break] ...
9. — That's a nice armchair.
— Yes, it's very old. It [give] ... to me by my great-grandparents.
10. His new novel [not publish] ... yet.

1. W a i t e r: Can I help you, sir?

Customer: We are already being served, thank you.

2. — The Robinsons are having a party on Saturday. Are you going?

— I don't know if I am invited

3. James is in the classroom. He is being examined in English Literature.

4. I don't think I will ever be paid for the job I have done.

5. The document must be signed not later than Monday.

6. The doctor said the child had been badly hurt in the accident.

7. When I came back to the studio, Lady Campbell was still being interviewed. I was surprised an interview could take so much time.

8. I didn't realize the window was broken

9. — That's a nice armchair.

— Yes, it's very old. It was given to me by my great-grandparents.

10. His new novel has not been published yet.

Объяснение:

Ukrainian cuisine украинская кухня among the first impressions for all the visitors who come to ukraine is its national food. ukrainian cuisine is diverse and unique. it has a rich history and is very popular in slavic countries. there are a lot of tasty dishes in ukrainian cuisine but the most famous one is perhaps the borscht. it is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes. they also add garlic, onion, dill and meat. there are many varieties of this dish. every housewife in ukraine has her own recipe of borscht. next on the list is the vinegret salad – salad of beetroot with sunflower oil and vinegar. people also add cooked and chopped potatoes, sauerkraut or pickles, onions, herbs and carrots. breads and wheat products are also important for ukrainians. for example, they cook traditional wedding bread called “korovai”, which is a symbol of national hospitality. easter cake is known as “paska”. the recipe of paska varies from place to place, but it usually includes milk, butter, eggs, sugar and raisins. traditional ukrainian drink is uzvar – compote, made of dried apples and pears. those, who like fish, would appreciate ukha. it’s a clear soup, made from various types of fish, for example, bream, catfish or ruff. for the main course ukrainian guests especially like varenyky or pirohi. they are small pastries or dumplings, which can be stuffed with mashed potatoes, cheese, cherries or strawberries. of course, everyone knows about ukrainian salo. nobody leaves ukraine not having tried one. к первым впечатлениям всех посетителей, приезжающих в украину, является ее национальная кухня. украинская кухня разнообразна и уникальна. она имеет богатую и является популярной в славянских странах. в украинской кухне есть много вкусных блюд, но, , самым известным является борщ. это овощной суп, сделанный из свеклы, капусты, помидоров, моркови и картофеля. туда также добавляют чеснок, лук, укроп и мясо. разновидностей этого блюда немало. у каждой домохозяйки в украине свой рецепт борща. следующим в списке идет салат винегрет – салат из свеклы с подсолнечным маслом и уксусом. люди также добавляют туда варенный и нарезанный картофель, квашеную капусту или соленые огурцы, лук, зелень и морковь. хлеб и продукты из пшеницы также важны для украинцев. например, они готовят традиционный свадебный хлеб под названием "коровай", который является символом национального гостеприимства. пасхальный кулич известен как "паска". рецепт паски варьируется в зависимости от местности, но, как правило, включает в себя молоко, масло, яйца, сахар и изюм. традиционный украинский напиток узвар – компот из сушеных яблок и груш. любителям рыбы понравится уха. это бульон из различных видов рыбы, например, леща, сома или ерша. на второе украинским гостям особенно нравятся вареники либо пироги. они маленькие пирожки или пельмени, нафаршированные картофельным пюре, сыром, вишней или земляникой. конечно, всем известно об украинском сале. никто не уезжает из украины, не попробовав его.