Complete the conversation with the Present simple or present continuous from of the verbs.

Do you want to come out with us tonight?We(go) to Pat's house after her music lesson. You know she(have) a music lesson at 5 p.m. on Fridays. Then we(go) out for a pizza at 6 p.m.

Oh,l(play)a tennis match at the time. We always___(have). matches on Friday nights. But I'm free tomorrow. What you?(do)

Well,l usually(go) swimming, but tomorrow l(meet) Jane in town. Why don't you join us?

Good idea. My mum(drive) me into town for shopping anyway,so l can meet you afterwards.

1. are going

2.has

3. are going

4. plays

5. having

6. are, doing?

7.go

8. meeting

9. driving

объяснение:

recipe russian cabbage soup

method of cooking soup for many decades, remains unchanged. their main component is fermented or sour cabbage, which is usually a long time to languish under the cover. the soup has a specific taste, not to confuse with one other dish.

ingredients:

sauerkraut – 300 g;

large carrot – 1 piece;

onions – 1 piece;

potatoes – 0.5 kg;

tomato paste – 1 tablespoon;

flour – 1 tablespoon;

bones – 200 g;

meat – 200 g;

greens;

salt.

method of preparation

the soup is traditionally cooked on the bone broth. to do this, you should wash the bones and place in a saucepan, cover with cold water, bring to a boil and cook for 1-1. 5 hours, periodically removing the foam. ready broth, remove the bones, boil again and boil in it the finely chopped pieces of fatty meat.

when the meat is ready, in a saucepan add finely sliced potatoes.

once the broth is boiling again, all the ingredients to join the cabbage. 

shredded carrot and onion with tomato puree in the vegetable oil in a frying pan. add a spoonful of flour. instead of butter you can use oil.

refueling add to the pot with the soup and simmer on low heat under closed lid for another 30-40 minutes.

serve the soup with sour cream and black bread.

bon appetit!

вот кажтс