решите Хотябы парочку заданий ​

Form 20 cm shots baking paper or grease with butter.chop cookies into crumbs . add 125 g of melted butter .mix thoroughly.lay the foundation with walls , cover foil and store it in the refrigerator for 30 minut.tem time soak gelatine in slivkah.raspustite gelatin. cream cheese whisk with 155 g sugar until smooth. in a saucepan , over medium heat , connect condensed milk, 45 g sugar and 40 g of oil.bring to a boil , stirring constantly , and cook 5 minutes , without ceasing to interfere. caramel is enough light for this time . if you boil it longer so that it darkened, will be more beautiful on the cut .add the cooled gelatin cream cheese and mix well. then add the caramel and make literally 2-3 mixing motion to evenly distribute the caramel cream cheese on , but not mixed up with it until smooth.put on the basis of the resulting mass and store it in the refrigerator for 4 hours. decorate as desired. i cut for decoration and roasted almonds.