Task1. Read the text and mark the sentences TRUE/ FALSE. Correct the false sentences. Hello! My name is David. After my hard and busy school year my summer holidays began. First of all, I went to the summer Camp. I spent my time very well. We swam in the river, we sunbathed. In the evening we sang songs, we performed different plays. Besides, we took part in sports competitions with other Camps. We had to go by boat to the other side of the river. It was fun. In July I went abroad, namely to France with my parents and a little sister. We were touring by car around the country, so we could see a lot of new places. I had a good time in this country! In August I stayed in the town reading books, listening to music, watching TV, playing computer games, going out with my friends and preparing for school. So, I spent my holiday very well and have a good rest!
1. He participated in the contest at the summer camp
2. He felt really tied at the end of the summer
3. David went to the summer camp in July
4. He visited France with his family
5. David went to school in August
Task2. Write an essay about your most interesting and exciting summer holidays. Write not less than 40 words. The questions below will help you.
1. Where did you spend your summer holidays?
2. What month was it?
3. What was the weather like?
4. Did you go anywhere? Who did you go with? Where did you live?
5. What did you do there?
6. What was the most memorable (запоминающиеся) and interesting during your holidays?

1 F

2.F

3.F

4.T

5.F

1. Task

1. TRUE

2. FALSE

3. FALSE

4. TRUE

5. FALSE

Salad "olivier"  structure ham or cooked sausage (you can substitute boiled chicken) - 200-250g potatoes (medium) - 4 pieces, carrots - 1 pc, eggs - 4 pieces, onions (medium onion) - 1 piece, pickled cucumbers (gherkins) - 4 pc, apple (sour) - 1 piece (optional), green peas - 1 bank, mayonnaise, salt, freshly ground pepper preparation potatoes, not peeled, rinse well. the crude carrots also good wash. put the vegetables in a saucepan, cover with water, bring to a boil and cook at low boil ~ 1-1.5 hours, until tender vegetables (but not razvarivaya). vegetables ready to remove from broth and cool. eggs are put in boiling salted water and cook with boiling points in ~ 8-10 minutes. then shift into a bowl of cold water to cool and clean. chopped eggs. peel the potatoes and cut into small cubes. with carrot peel and cut into cubes, too. onion peel and finely chop. gherkins cut into small cubes. apple wash, cut peel and cut into small cubes. ham (sausage or chicken) also cut into cubes.  in a bowl, combine the potatoes, carrots, apple, ham, green peas, onions, pickles and eggs.  a little salt (given that the salad is mayonnaise) and pepper freshly ground pepper. season with "olivier" mayonnaise, stir, let it brew and serve. салат "оливье"  состав ветчина или вареная колбаса (можно заменить отварной курицей) - 200-250г,картофель (средний) - 4 шт,морковь - 1 шт,яйца - 4 шт,лук репчатый (средняя луковица) - 1 шт,огурцы маринованные (корнишоны) - 4 шт,яблоко (кислое) - 1 шт (по желанию),горошек зеленый - 1 банка,майонез,соль,свежемолотый перец приготовление картофель, не очищая от кожуры, хорошо промыть. неочищенную морковь тоже хорошо вымыть. положить овощи в кастрюлю, залить водой, довести до кипения и варить при слабом кипении ~1-1,5 часа, до мягкости овощей (но не разваривая). готовые овощи вынуть из отвара и остудить. яйца положить в кипящую подсоленную воду и варить с момента закипания ~8-10 минут. затем переложить в миску с холодной водой, остудить и очистить. яйца порубить. картофель очистить от кожицы и нарезать небольшими кубиками. с моркови срезать кожицу и тоже нарезать кубиками. лук очистить и мелко нарезать. корнишоны нарезать маленькими кубиками. яблоко вымыть, срезать кожуру и нарезать маленькими кубиками. ветчину (колбасу или курицу) тоже нарезать кубиками.  в миске соединить картофель, морковь, яблоко, ветчину, зеленый горошек, лук, корнишоны и яйца.  немного посолить (учитывая, что салат будет заправляться майонезом) и поперчить свежемолотым перцем. заправить "оливье перемешать, дать настояться и подавать к столу.