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Fruit pieingredients:   sliced fruit(bananas,apple,peaches etc.)  — about 2kg2 tablespoons lemon juice3/4 cup white sugar1/4 cup all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons butter  1 egg yolk1 tablespoon milkdirections: 1.  in a large bowl, toss the sliced fruit with lemon juice. 2.  combine sugars, flour, cinnamon and nutmeg. 3.  fill pastry lined 9 inch pie pan with fruit mixture.  . 4.  place second crust on top of pie filling, cut slits in top of crust to vent.  seal the edges of the crust with a fork or by hand. 5.  in a small bowl, beat the egg yolk and milk.  brush mixture over top crust. 6.  bake at 425 degrees f for 15 minutes. 7.  reduce heat to 350 degrees f and bake 40-45 minutes more or until crust is golden and filling is bubbly.

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