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alina1922
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Do you want to start your YouTube channel and make it popular? Here are some simple tips from a famous 12-year-old blogger. or the channel. It should describe what the channel is about but it shouldn't be too long and complicated.
you can talk about. You can monitor some popular channels and make a list of ideas which you would like to describe on your channel. Even such a simple thing as how to tie a shoe can be popular if you present it in an interesting way.
which will be interested in your channel. The more people can like your ideas, the better. Masterclasses, video games walkthrough, different training courses and funny home videos are some of the options which can help you to attract people of different age, location, and interests.
many viewers and subscribers at first. To start with, ask your relatives and friends to subscribe to your channel. And, of course, continue working on ideas on how to attract the audience.
to make the videos and edit them. You will need a video camera and a computer with special apps* that can help to cut the video, add music and some graphics.
and comments. Not all people will like everything you post. Some of them may just be jealous. And some of them are your competitors** who may just want to make your channel less popular.
with your subscribers. Don't forget to react positively to comments, even if they are not always good and pleasant. Ask your viewers for advice, for example, about the next topic of your next video or the ways how to improve your channel, to make them involved.
*app (=application) — a computer program which is used for a particular purpose or job
**competitor — a person, team or company that is competing against others

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vvickina
vvickina
4,6(57 оценок)
For cooking ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. wash meat and put it to boil for half an hour. cut carrots. chop the onion. fry carrots and onions in oil. cut beet into strips and fry it in oil. add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. chop the cabbage and cut the potatoes. an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. add salt and cabbage and cook them on low heat for 5 minutes. then add the pieces of beet and cook for 10 minutes. add the onion and carrot and cook. add the garlic and bay leaf.

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