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 про борщ , перевод немного корявый  according to etymological dictionaries of slavic languages ​​[4] word soup comes from the name of the plant: originally called cow parsnip soup ( not to be confused with cow parsnip sosnowski ecdemic view , causes burns ) , edible leaves of which are used in food . apparently, the widespread belief that " brsch " old church is called beet , should be attributed to folk etymology : this value is not fixed in dictionaries ancient slavic dialects , but the ukrainian language translates as beet beet .origin unknown borscht likely , he appeared on the territory , which previously occupied the kievan rus' , and now has the highest abundance and diversit.in russia, the monuments mentioned in the 16-17 centuries .   essays about him can be found in the novgorod yamskih books for years 1586-1631 . [7] also, in the xvi century soup urges domostroj . interestingly, this is a dish loved by catherine ii, alexander ii, the ballerina anna pavlova . in poland, " borschak " appeared in the xviii century . ukraine, belarus, lithuania , in the south of russia , in siberia cook borscht, and in the north of russia and the urals - mainly cabbage .   today, its subtleties and especially cooking borscht are poles and russian , and lithuanians and romanians belarusians . [9] no clear canons .known as "green borscht " based on sorrel , beet and without , as a rule , no cabbage. "green borsch " this soup is usually called in ukraine, in russia it is often called "green cabbage soup ." with soup involves a lot of superstitions . for example, it was assumed that the steam from the borscht flies departed soul . [2] because it is a traditional dish in the ukrainian funeral