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Pizza with ham and mushrooms you will need : for the dough: dry yeast - 2 tsp , sugar - 1 tsp. ; flour - 2 cups , salt - 1/ 2 tsp. ; olive oil - 30g , water - 1 cup , for stuffing : tomatoes ( peeled) - 300g , ham - 400g ; hard cheese - 100g ; fresh mushrooms (champignons ) - 300g ; garlic - 2 cloves , white wine - 1 cup , salt , basil (or parsley) - to taste.for the test to dissolve in warm water ( about 1/2 cup) of yeast and sugar , add flour to get the batter . put the dough resulting in a warm place until bubbles ( about 30 minutes). then mix the flour with salt, add the dough and knead a smooth dough. cover the dough with a clean cloth and put in 15 minutes in a warm place , that it has increased in volume by 2 times. after that, add the olive oil and knead well again . divide the dough into two parts , each roll of two 5 mm thick tortillas and place them on a greased baking sheet and powdery flour (or form ) . lubricate the tortillas with olive oil.for the filling cut mushrooms into thin slices , put in a hot frying pan , add 1 tablespoon of vegetable oil , a clove of garlic , cut plates , glass of white wine and cook for 15-20 minutes. after a season with salt .for the sauce, a clove of garlic cut into the plate and fry tablespoons vegetable oil in a well-heated pan. then scald the tomatoes , remove the peel and chop them . the resulting mass of tomato lay in pan, add the basil sauce and simmer for about 10 minutes. give the sauce to cool.greased cake richly tomato sauce , then put slices of ham and mushrooms. finely grate the cheese and sprinkle liberally pizza. prepared pizza place in a well -heated oven ( 200 degrees c) for 20 minutes. ready pizza cut into pieces and eat a la carte . enjoy your meal.
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