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lycena
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Выделите сказуемое, определите его видовременную форму и укажите
инфинитив:
1. I had been slecping for an hour, when he came.
2. When I left home, the rain had already stopped.
3. What will you be doing at 5 o'clock! - I will be watching TV.
4. He was at home in the morning.
5. I have written the translation of this text.
2. Раскройте скобки, поставьте глагол в Past Indefinite:
1. I had been reading for an hour when he cuine.
2. The train was at 8 pm, so I (leave) home at 7 p.m.
3. We (buy) a new car on Tuesday.
4. Jill (be) in London last year.
5. I (start) taking tennis lessons last year.
​

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кирюха6677
кирюха6677
4,6(23 оценок)
Georgian cuisine refers to the cooking styles and dishes that originate in the country of georgia and which are historically prepared by georgian people around the world. the georgian cuisine is unique to the country, but also carries some influences from other european and nearby middle eastern culinary traditions. each historical province of georgia has its own distinct culinary tradition, with variations such as megrelian, kakhetian, and imeretian cuisines. heavy on meat dishes, the georgian cuisine also offers a variety of vegetarian dishes. georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] the importance of both food and drink to georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. in a georgian feast, the role of the tamada (toastmaster) is an important and honoured position. georgian restaurants were prevalent in russia throughout the 20th century, assisted by the fact[citation needed] that joseph stalin was himself an ethnic georgian and particularly fond of his native food and drink[citation needed]. in russia, all major cities have many georgian restaurants, and russian restaurants often feature georgian food items on their menu.[2] in countries of the former soviet union, georgian food is also popular due to the immigration of georgians to other soviet republics.[citation needed]

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