Write in on/in/at.

1. ____ 10 October

2. ____half past four

3. ____1987

4. ____Friday morning

5. ____the morning

6. ____summer

7. ____Wednesday

8. Goodbye! See you ___ Saturday.

9. I usually get up ___ 8 o’clock in the morning.

10. What are you doing ___ Thursday evening?

11. My granny’s birthday is ___ February.

12. I like to look at the Moon ___ night.

13. We often go to the beach ___ summer.

14. Let’s meet ___ 6-30 tomorrow evening

1-in,2-at,3-in,4-on,5-in,6-in,7-on,8-on,9-at,10-on,11-in,12-at,13-in,14-in

Russian national cuisine has passed an extremely long development path.
there are many original russian dishes, such as bliny. no one will say exactly when they first appeared on the table.
another original russian food is brown bread. in russia, it is impossible to imagine a single meal without bread. white bread appeared much later.
the national feature of russian cuisine is the great popularity of various soups. liquid dishes were always present on the table. now, lunch without soup for the russians is not lunch, but just a light snack. soups are hot and cold. the first category includes cabbage soup, solyanka, borscht.
among cold soups, a cold soup called okroshka is popular. okroshka is a cold soup, a traditional dish of russian and ukrainian cuisine.
russian drinks have a deep history. birch sap, brines, fruit drinks, beer, kvass, honey, forest teas. all of them are not alike and have different purposes.