Тема Контрольная работа № 10 по теме «Каникулы»
Параграфы и страницы в учебнике Контрольная работа № 10 по теме «Каникулы»
1.Choose the correct item.
1. I like travelling ... plane.
a) on b) by c) in
2.John likes to ... extreme sports.
a) do b) go c)take
3.I was tired after scuba ... .
a) driving b) diving c)hiking
4. My sister is relaxing and ... on the beach.
a) windsurfing b) sailing c) sunbathing
5.Your skin is ... . You have got a sunburn.
a) red b) white c) pink
6. How much does it ... per day?
a) have b)rent c) cost
7. When you camp in the mountain, make sure you ... rubbish with you.
a)have b)take c) leave
8. ... don’t you come fishing with me?
a) Why b) What c) When
2. Fill in the gaps with can or can’t.
1. My sister ... eat ice cream. She’s a baby.
2. ... I take my dog here?
3. You ... camp in a safari park.
4. We ... rent a car for the holiday.
3.Choose the correct word.
1.Dan will / won’t go to school. He’s got a temperature.
2. Will you take / taking the umbrella for us?
3. I think they are / will come to the swimming pool later.
4. Why don’t you see a dentist? – OK. I will / won’t
201
416
Ответы на вопрос:
1. 1) by
2) do
3) diving
4) sunbathing
5) red
6) cost
7) take
8) why
2. 1) Can't
2) Can
3) Can
4) Can
3. 1) won't
2) take
3) will
4) will
Если я тебе то отметь мое решение как лучшее Объяснение:
Hi emily! i was glad to receive a letter from you and i will gladly tell you about my favorite dish.
at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals.
the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes.
the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world.
i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like.
test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.
at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals.
the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes.
the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world.
i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like.
test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.
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