artemnovik506

15.01.2023 23:15

Английский язык

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ukrainian cuisine has long been noted for its appetizing variety of dishes. these dishes have been devised not only from a wide choice of products, but by combining different recipes and by preparing them in various ways. for instance, the popular ukrainian borsch has as many as 20 ingredients; in preparing it the ingredients are boiled as well stewed. many meat and fish dished are fried, stewed and so on, to give them an original taste, flavour and succulence. many dishes in ukrainian cuisine are stuffed or larded. especially tasty are dishes with meat and vegetables; beef and mushrooms stewed in casseroles, home- made ukrainian sausage with onion, potato rolls stuffed with mushrooms, cabbage rolls with meat and rice. ukrainian dishes made from poultry are very popular, for instance cutlets "a kiev". ukrainian national cuisine is rich in dishes and in a variety of delicacies ma from flour. the most popular are vareniki, mlintzi, buckwheat bread,ukrainian cuisine is also rich in fruit and berry desserts and drinks. for centures ukrainians have prepared heir own drinks: home-made nalivkas, (frui liquer), brandies, varenukhas, tertukhas, kvass and uzvarets. farm products led to the development of the food industry, a new variety of inventing new dishes. despite the use of new products, kitchen-laboratory combined recipes and industrial technology of food preparation, the national essay of ukrainian dishes has been preserved. as a result of economic, cultural and trade ties, a number of dishes from different nations from all over the world have been introduced into ukrainian cuisine. and many ukrainian dishes - borsch, vareniki, larded meat, home-made sausage, stuffed fish and others are especially popular abroad.​