Ответы на c1–c2 вы записываете на оборотной стороне
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разборчиво.
where do you usually take additional information to prepare your home task?
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ответ:

ingredients for " borscht»:

meat (either flesh with a little fat, or marrow bone with meat) - 400 g  

potatoes (depends on the pan. i have an average) - 5 pcs  

beet — 3 pcs  

carrots - 3 pcs  

cabbage / cabbage-1 fork  

tomato (large) - 1 pc  

vinegar - 2 tbsp.  

sugar - 1 tbsp.  

salt  

dill  

garlic

1 put the meat to cook.

2 when the meat is cooked, add the peeled potatoes

3 after 5 minutes add the shredded cabbage. cover not completely.  

4 heat the pan, pour a little vegetable oil. put the grated carrots and beets on a large grater. immediately pour in 2 tbsp vinegar (if essence is used, then you need to dilute) and 1 tbsp sugar. stir, cover and leave to simmer for 15 minutes.  

important! it is stewed, not fried.  

if the beets are not very juicy, add a couple of tablespoons of broth.  

at the end put the grated tomato on a grater.

5 when cabbage and potatoes virtually will are prepared, posting to them stewed carrot and beet. mix everything. leave to languish on a very low heat for saturation.  

the main thing is that the borscht does not boil, otherwise the taste and color are lost.

7 ready borsch sprinkle with chopped dill and garlic.  

cover and let stand a little longer.

объяснение: