yulokkons

12.02.2023 08:50

Английский язык

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Исправить ошибки first i must to wash the chicken legs. after that, with the help of a knife, i carefully remove the skin and tighten it to the tendon. after which the tendon i cut off. now i can make the stuffing.for starters, i need to separate the meat from the bones. i cut the meat into small cubes.now i clean the onion and cut it into small cubes too. after that, i have to wash the mushrooms. mushrooms should be dried with a napkin. then i turn on the cooker and put the pan to warm.in a pan, i pour some sunflower oil and put a piece of butter. when the pan is hot, i put the meat in there.now, when the meat is slightly fried, add onions and mushrooms. add salt, pepper and mushroom spices. all stir wooden shovel.now that everything is ready, i pour out the stuffing in a sieve so that it is dry and not greasy.then i take the chicken legs and use a spoon to start stuffing them.i put a piece of butter in the inside. i fix the free edge of the skin with a toothpick.i do this with all the chicken legs. then i take a baking sheet and put parchment paper there.there i put all the chicken legs. i put the baking sheet in the oven, close the oven and set the temperature at 130 degrees and the time for 20 minutes. now that everything is ready, i open the oven and take out the baking sheet. then i put the chicken legs on the plate.