Какие национальное блюдо в россии кроме борща рецепт рассказ

Ingredients: 55 g dried mushrooms 180 ml of water 115 g of butter 3 crushed bulbs 190 g of boiled, sliced ​​veal 115 grams of sliced ​​ham 115 grams of chopped sausage 2 liters of beef broth 3 bay leaves 10 peas of black pepper chopped marinated dill 15 g capers 12 pickled mushrooms 1 pot (800 g) of tomatoes 30 grams of tomato paste 10 g of universal flour 12 olives 10 g crushed fresh dill 0.2 g of dried marjoram 3 cloves of chopped garlic 60 ml of dill pickle 2 g of sweet red pepper salt to taste chopped black pepper to taste servings: 6 preparation: 25 minutes preparation: 40 minutes preparation: soak mushrooms in 3/4 glasses of water until soft, 20-30 minutes. to leave. melt half of the butter and fry in it onion, meat and soaked mushrooms. add broth and water from the mushrooms and bring to a boil. bay leaf and pea pepper in gauze. reduce heat and put a bay leaf with pepper, add marinades, capers and pickled mushrooms. cook over low heat for 10-15 minutes. melt the remaining oil in a skillet and fry the tomatoes and tomato paste in it for a few minutes, then add the flour and fry for a few more minutes. add a bowl of soup and mix well, then put the entire contents of the frying pan in the soup. add olives, dill, marjoram, garlic, pickle and red pepper. sprinkle with salt and pepper and cook over low heat for 10-15 minutes. remove from heat and remove the bundle with bay leaf and pepper. serve with sour cream and lemon.

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