Insert the right words to complete the sentences with the verb to get. 1.we get very well with our new neighbours; they are very nice people. 2. in winter, when it’s dark it is so difficult to get in the morning. 3. i asked the bus driver where i should get . 4. look at the time! let’s get to business. 5. i can’t get my dislike of snakes. 6. if the information gets you’ll be very sorry about it. 7. jack is a terrible boy, he has got with my keys again. complete the sentences using the new words. 1.– why does he speak french so fluently? – because it’s his mother 2. don’t be about the results of your test: next time you’ll do better. 3. i always use english-english dictionaries and find them very 4. i don’t like learning words in i prefer to learn them in sentences or world combinations. 5. they invite the best to work at international conferences. 6. an russian should know at least one foreign language. 7. may i answer the questions now and write the spelling dictation 8. the words “fashion” and “fashionable” are 9. he his english very hard and soon became quite fluent in it. 10. it’s two o’clock. let’s have lunch. 11. this textbook is full of exercises. they help us to remember grammar rules better. 12. if you use the right intonation and you’ll sound polite.

i like to cook very much. it’s my hobby. i would like to tell you about my favorite dish, which is vintage dish in our family collection. i learned it from my mum, and she did it from my granny.

it’s named “meaty footlocker”. this is a softly vegetables with a light, dietary meat, mushroom fragrant and fresh herbs under the fluffy cheese’s crisp. we are cooking this dish only in summer, because the fresh vegetables more accessible in that season.

you need for this dish the chicken, a vegetable marrow, mushrooms, tomatoes, the hard cheese, spice and herbs.

finely chopped chicken’s meat add to onion and spice. peel the marrow, cut it rings and delete its core. then stuff it with chicken meat, put on it circle of tomato and mushrooms. cover it cheese cap above. it made of grated cheese and mayonnaise. put it in the oven to bake. when the crust is formed, the dish can be served to the table, do not forget to sprinkle with fresh herbs!

bon appetit!

а вот теперь перевести:

я люблю готовить. это мое хобби. я хочу рассказать вам о моём любимом блюде, по старинному семейному рецепту. ему научила меня мама, а её научила бабушка.

это блюдо называется "мясной сундучок". нежнейшие овощи с легким, диетическим мясом, ароматом лесных грибов и свежих трав, под нежнейшей сырной корочкой. мы готовим это блюдо в основном летом, потому что именно в это время года много свежих овощей и трав.

для приготовления блюда вам понадобится цыпленок, кабачок, грибы, помидоры,твердый сыр, травыи специи.

к мелко порубленному мясу добавить лук и специи. почистить кабачок, порезать кольцами и удалить сердцевину. затем нафаршировать их мясом, накрыть сверху кружком помидоров, грибами и сырной шапочкой. её лучше сделать из тертого сыра и майонеза. поставить в духовку запекать. когда появится румяная корочка, блюдо готово к подаче. не забудьте украсить свежей зеленью.

приятного аппетита!