Записать маленький рецепт на 6 класс

Pies with cabbage and eggs is a favorite treat of all generations. luscious pastries looks delicious and has incredible flavor. recipe russian cake with cabbage and eggs in russia like to say: "red hut pies". has long been a favorite dish in russia were pies with cabbage. they put on a feast in the center of the table and was served to all guests. we offer you a modern russian cabbage pie and eggs. ingredients: flour - 1 kg; butter – 350 grams; water – 2.5 cups; yeast – 25 grams; milk – 200 ml; egg – 5 pieces; salt; cabbage – 1 large loaf. method of preparation in warm water dissolve the yeast. divide the flour into 2 equal parts and pound to mix with the swollen yeast. this is the basis for the dough – dough. the resulting mixture ist cover with a towel made of natural material that penetrated through the air, and set aside for 2 hours. 2 beat eggs, adding salt and a spoonful of sugar. a lot to combine with the remaining flour, pre-sifted. to enter into the milk and knead the dough. the dough is mixed with yeast mixture until smooth. on floured board knead the dough with oil. pre-the butter should be frozen. to hit and roll out. to prepare the filling you need to grind the cabbage with a sharp knife and pour boiling water. in a pan melt the butter, add chopped cabbage and fry until soft. 3 boil hard-boiled eggs, finely chop. mix them with the cooled cabbage, salt and pepper to taste. on the rolled out layer of dough evenly put the filling, sumipntg edge and place on a baking sheet. bake in a preheated oven at 180-200 degrees for 35-40 minutes. bon appetit!

Не оставляй учебник открытым. чтобы лучше запомнить материал, положи учебник под подушку на ночь -  do not leave an open textbook. in order to better remember the material, put a textbook under your pillow at  night.