danilaandriyanov

24.10.2022 08:11

Английский язык

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Написать пересказ. the potato the potato originated in the andes mountains and was domesticated by the native people who were adept at growing crops at high altitudes, building terraces and using irrigation as part o f the diets of the peoples °f peru and chile. one of the species of potato — the sweet potato — was discovered and taken back to europe by christopher columbus. the regular potato came to the attention of the conquistadores in peru and was taken them to mexico. it was later transported to north america to what becam e the colony and state of virginia. in the second half o f the 16th century, potatoes were shipped to europe. the potato resolved severe dietary problem sin many countries but it also provoked a substantial increase in the population, which led many to remark that the tuber must be a powerful aphrodisiac. the plant arrived in italy around 1560 but appeared to have been appreciated only as an ornam ental plant. italians called it a truffle and, at the same tim e, fed it to hogs. the italian word tartufoli was the source of the german name for the potato kartoffel. the french revolution established the potato as an im portant elem ent of the daily diet. la cuisiniere republicaine published in paris in 1795 contained a recipe pommes de terre ai'economique, with parsley and onion. in 1801 the italian monk vincenzo corrado wrote a “treatise on potato” which contained a substantial list of preparations including potato mash, cream ed potatoes and potatoes in balls, fritters, roasted and stuffed with butter. the docum ent also contained the prototype recipe of potato gnocchv. “ bake the potatoes in the oven and scoop out the pulp, which should be pounded5 (in the m ortar) along with a fourth of its bulk of hardboiled egg yolks and with as m uch veal fat and ricotta cheese. add several beaten eggs to bind the mixture. season with spices and divide half a finger long and as thick. dredge the pieces in flour and boil over high heat for a short time. sprinkle cheese over the dish and serve with m eat sauce.” the national cuisine of each country adopted the potato after its own fashion, creating a lot of different recipes.