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"english christmas pudding": blackcurrant - 250graisins (black - 250g and light -. 250 g.) - 500 gthe bread (crumbs) - 250 gsugar - 250 gbutter - 125 gcandied fruits (mix) - 125gcherry (tsukatirovannye glazed) - 100 galmonds - 200 gnuts - 100gcarrots (small, damp) - 1 pcapple (average) - 1 pcwheat flour - 1 tbsp. l.eggs - 3 pcscognac (or brandy) - 150 mllemon (peel)orange (zest)salt (a pinch)cardamom - 1 tsp..vanillinwalnut nutmeg (ground) - 0.5 tsp..dried apricots (or prunes, or both) - 250 g recipe "english christmas pudding": english christmas pudding ingredients to start dried fruits and raisins should be thoroughly cleaned and allow water to drain. grate the zest of one lemon and one orange, grind the nuts, apple and carrots grate. in some recipes i met adding the juice of one lemon. by and large, small variations in the composition of the products in the direction of your preferences are acceptable. english christmas pudding ingredients in a large bowl, combine all raisins, currants, chopped candied fruit, nuts, dried apricots, dried peel, cherries, grated apple and carrot. mix well with a spoon. english christmas pudding ingredients then add the sugar, a pinch of salt, egg, flour, crumbs, melted butter, brandy (or cognac), fragrant spices. at this stage, it is better to mix by hand. english christmas pudding ingredients form in which to prepare the pudding should be thoroughly coat with oil. ideally, it should be heat resistant glass form, but i does not, so i took a metal bowl : -) all "dough" to shift in shape, gently, but quite tight flattening hand.put the form in a water bath. to do this, put it in a pot large volume, but to a small bowl does not touch the bottom of the pan. for this i used a wine cork, on which hung a bowl as spacers. pour water into the space between the bowl and the pan. english christmas pudding ingredients pudding tightly cover the baking paper. english christmas pudding ingredients top cover tightly with a lid or foil wrapped properly so that water is not evaporated and brandy of pudding. pot put on fire, let the water boil.reduce heat and cook on low heat for pudding four hours.it is important to monitor the level of water in a large pot, constantly pouring it. i add water seven times in four hours. english christmas pudding ingredients after the specified time to remove the pudding from the steam bath, cover with a plate and gently turn over.ready pudding before serving pour more solemn portion of good brandy and ignite. you can also use other alcoholic beverage, it is important that there was no less than fifty degrees of alcohol. since this dish - a christmas symbol in britain, it would be superfluous little decoration: holly berries and leaf - an essential attribute of the english  christmas : -) english christmas pudding takes pride of place not only in british cooking, but also in the history of the empire as a whole. this dessert was a symbol of british power "on which the sun never set". ingredients for this festive treats sailed on british cuisine from all corners of the empire. the roots of this dish go to the xviii century. often this pudding called "plum". in medieval england as dried fruit used only prunes. and so initially pudding called plum pudding, then replaced the plum raisins but the name remained. the popularity of the main dessert of the year has grown together with the fall in prices of spices and dried fruits, which made pudding really vsebritanskim festive treats. this dish has an amazing culinary virtues: the pudding is easy to prepare, easy to maintain, it is tasty and satisfies hunger for a long time. british historian and publisher of simon fowler wrote: "wherever he went victorians, christmas pudding went with them - along with cricketers on tour in australia, with the nurses in the crimea, with the pioneers of the south pole." in the past century, in a christmas pudding, and there was also an important political role. after the first world war, the british empire was beginning to crumble. the authorities need to urgently do something to inspire the nation the spirit of unity and power. in 1927, king george v was presented with the pudding, made from the collected ingredients from all over the empire. it was sixteen different products imported from more than a dozen areas. he writes in his book, historian niall ferguson, "with the empire you'll have the imperial pudding, without it - just bread crumbs, flour and beer." or, as expressed

Christmas sugar cookies is a delicious and easy recipe for sugar cookies for the christmas season. adaptable also for easter (пасха) and halloween (хэллоуин) by simply using different colored sugars (подкрашенный сахар) and holiday relevant cookie shaped cutters. the cream cheese in this recipe brings out a different and delicious flavor to the cookies. ingredients: 1 (8 oz) (226 г) bar cream cheese, softened 1 cup butter, softened 2/3 cup granulated sugar 1/4 tsp (чайная ложка) vanilla extract (ванильный экстракт) 2-1/2 cups all-purpose flour 1/2 cup colored sugar directions: beat cream cheese and butter together in a large bowl with mixer until blended. add granulated sugar and vanilla; mix well. gradually add flour, beating well after each addition. refrigerate at least 3 hours or until chilled. preheat oven to 350 °f (≈ 180 °с). roll out dough to 1/4-inch (≈ 0,6 см) thickness on lightly floured surface. cut into shapes with 3- to 4-inch (7,5 – 10 см) cookie cutters; sprinkle with colored sugar. place, 2 inches (5 см) apart, on baking sheets. if dough is too sticky just add additional flour to your work surface and rolling pin. bake 10 to 15 minutes or until edges are lightly browned. cool on baking sheets 2 minutes. remove to wire racks (решетка); cool completely.

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