Краткий рецепт блюда с ингридиентами и как приготовить на

Ingredients : 1chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread , 700 g potatoes, salt, pepper 1. clean and wash the mushrooms. wash and dry parsley and remove leaves. mince the chicken liver, parsley, chopped mushrooms and bread. 2. preheat the oven at 220°c. melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat. 3. add salt and pepper and leave to cool. 4. once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper). 5. put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. cook for 15 minutes. 6. peel and quarter the potatoes. when the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes. ингредиенты: 1 цыпленок весом 1  400 г с печенью, 200 г шампиньонов, 3 веточки петрушки, 60 г сливочного масла, 200 г хлеба, 700 г картофеля, соль, перец. почистите и вымойте грибы. вымойте и подсушите петрушку, удалите листья. пропустите через мясорубку печень цыпленка, петрушку, нарезанные шампиньоны и хлеб.нагрейте духовку до 220°. растопите 15 г сливочного масла в сковороде, положите начинку и жарьте в течение 2 минут на умеренном огне.добавьте соль и перец и остудите.после того, как начинка остынет, набейте ею цыпленка и зашейте его (или вставьте в отверстие комок жаростойкой бумаги).положите цыпленка на противень, обмажьте его 15 г сливочного масла и поставьте в духовку. запекайте в течение 15 минут.почистите картофель, разрежьте каждую картофелину на четыре части. через 15 минут после того, как цыпленок будет положен в духовку, разложите вокруг него картофель, добавляя кусочки масла и запекайте еще в течение 35 минут.

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