Текст киньте traditional british meals

the first meal of the day in the morning is breakfast (usually eaten between about 7: 30 and 9: 00). many british people eat toast with butter or margarine and jam (often strawberry, raspberry, apricot or blackcurrant jam), marmalade (a type of jam made from oranges) or marmite ("мармайт" (фирменное название питательной белковой пасты производства одноимённой компании; используется для бутербродов и приготовления приправ)) (a dark brown spread made from yeast). melon, grapefruit or fruit cocktail are popular. others eat a bowl of cereal; for example, cornflakes or muesli with milk, or porridge (a mixture of oats, hot milk and sugar). a traditional english breakfast (also known as a cooked breakfast or a fry-up) is a cooked meal which may contain food such as sausages, bacon, kippers (киппер, копчёная селёдка (подаётся к завтраку или ужину; обычно едят с маслом)) (herring - a type of fish - which has been covered in salt and smoked), black pudding, scrambled or fried or poached egg, mushrooms, fried tomatoes, baked beans, hash browns and toast. people sometimes eat a boiled egg, dipping (dunking) strips of toast (soldiers) into the egg yolk. a continental breakfast is a small meal and is not cooked; for example, a bread roll or croissant with cheese or ham and a cup of coffee. the most common drinks at this time of day are orange juice or a cup of breakfast tea.

many people have a tea-break at about 11: 00 in the morning (elevenses). if a meal is eaten in the late morning instead of both breakfast and lunch, it is called brunch.

lunch (sometimes called more formally luncheon) is the meal eaten in the middle of the day (usually between about 12: 30 and 2: 00). many people eat a sandwich (also known as a butty or sarnie in some parts of the uk). some people have a simple meal such as cheese and biscuits or soup and bread. a ploughman's lunch is a traditional lunch for farmers: a bread roll, cheddar cheese, branston pickle and salad, perhaps with a pork pie. it is also traditional for people to go to a pub with some friends for a pub lunch and a drink.

a sunday roast is a traditional meal eaten by a family at sunday lunchtime; for example, roast beef with roast potatoes, parsnips (пастернак), peas, brussels sprouts, green beans, yorkshire pudding, bread sauce and gravy. mint sauce or redcurrant jelly is often eaten with lamb, apple sauce with pork, and horseradish sauce (a type of mustard) with beef, cranberry sauce with turkey. stuffing may be eaten with chicken or turkey.

tea-time is a small meal eaten in the late afternoon (usually between about 3: 30 and 5: 00). people may drink tea, and often eat biscuits (american english: cookies), cakes or savoury (острое блюдо, острая закуска) foods such as sandwiches, crumpets (лепёшка, пышка (обычно неподслащённая)) or tea-cakes. occasionally people may have a full afternoon tea or a cream tea: this includes a scone (ячменная или пшеничная лепёшка) with jam and cream (usually either whipped cream or thick clotted cream (сливочный варенец (сливки сквашиваются путем нагревания и медленного as well as a selection of sandwiches and cakes.

high tea (ранний ужин с чаем) is a light meal eaten in the early evening (for example, 6 o'clock) served with a pot of tea; this is popular in north england and scotland. supper is the most common name for the meal eaten in the evening (usually between 7: 00 and 8: 30). dinner is another common name for supper, but sometimes it is also used to refer to lunch, especially when this is the main meal of the day. a dinner party is a formal evening meal to which guests have been invited. a common type of cooked meal in britain is meat and two veg. this is a meat dish served together on the same plate with two types of vegetable, one of which is often a type of potato. it is common to eat a dessert (also known as a pudding, or informally as afters) after the main dish.

it is increasingly popular for british people get a takeaway (готовая еда, на вынос) or go to a restaurant instead of cooking at home, and often this is used as a chance to try different types of food. most towns have an indian restaurant, serving foods such as curry and chicken tikka masala. chinese restaurants are also very common; popular dishes include sweet and sour pork and aromatic duck. many people likeitalian pizza and pasta dishes. fast food restaurants often serve beefburgers or fried chicken. fish and chip shops are still popular, especially in towns by the coast. there is an old tradition of eating fish on friday.

the first meal of the day in the morning is  breakfast  (usually eaten between about 7: 30 and 9: 00). many british people eat  toast  with  butter  or  margarine  and  jam  (often  strawberry,  raspberry,  apricot  or  blackcurrant jam),  marmalade  (a type of jam made from oranges) or  marmite  (a dark brown spread made from yeast).  melon,  grapefruit  or  fruit cocktail  are popular. others eat a bowl of  cereal; for example,  cornflakes  or  muesli  with milk, or  porridge  (a mixture of oats, hot milk and sugar). a  traditional english breakfast  (also known as a  cooked breakfast  or a  fry-up) is a cooked meal which may contain food such as  sausages,  bacon,  kippers  (herring  - a type of fish - which has been covered in salt and smoked),  black pudding,  scrambled  or  fried  or  poached egg  (for details about how to cook a poached egg,  mushrooms,  fried tomatoes,  baked beans,  hash browns  and toast. people sometimes eat a  boiled egg, dipping (dunking) strips of toast (soldiers) into the egg yolk. a  continental breakfast  is a small meal and is not cooked; for example, a  bread roll  or  croissant  with  cheese  or  ham  and a  cup of coffee. the most common drinks at this time of day are  orange juice  or a cup of  breakfast tea.

many people have a  tea-break  at about 11: 00 in the morning (elevenses). if a meal is eaten in the late morning instead of both breakfast and lunch, it is called  brunch.

lunch  (sometimes called more formally  luncheon) is the meal eaten in the middle of the day (usually between about 12: 30 and 2: 00). many people eat a  sandwich  (also known as a  butty  or  sarnie  in some parts of the uk). some people have a simple meal such as  cheese and biscuits  or  soup and bread. a  ploughman's lunch  is a traditional lunch for farmers: a  bread roll,  cheddar cheese,  branston pickleand  salad, perhaps with a  pork pie. it is also traditional for people to go to a pub with some friends for a  pub lunch  and a drink.a  sunday roast  is a traditional meal eaten by a family at sunday lunchtime; for example,  roast beef  with  roast potatoes,  parsnips,  peas,  brussels sprouts,  green beans, yorkshire pudding,  bread sauceand  gravy.  mint sauce  or  redcurrant jelly  is often eaten with  lamb,  apple sauce  with  pork, and  horseradish sauce  (a type of mustard) with  beef,  cranberry sauce  with  turkey.  stuffing  may be eaten with  chicken  or  turkeytea-time  is a small meal eaten in the late afternoon (usually between about 3: 30 and 5: 00). people may drink tea, and often eat  biscuits  (american english: cookies),  cakes  or savoury foods such as  sandwiches,  crumpets  or  tea-cakes. occasionally people may have a  full afternoon tea  or a  cream tea: this includes a  scone  with  jam  and cream (usually either  whipped cream  or thick  clotted cream) as well as a selection of sandwiches and cakes. for an example of a traditional afternoon tea menu, see the ritz hotel's site:  

high tea  is a light meal eaten in the early evening (for example, 6 o'clock) served with a pot of tea; this is popular in north england and scotland.  supper  is the most common name for the meal eaten in the evening (usually between 7: 00 and 8: 30).  dinner  is another common name for supper, but sometimes it is also used to refer to lunch, especially when this is the main meal of the day. a  dinner party  is a formal evening meal to which guests have been invited. a common type of cooked meal in britain is  meat and two veg. this is a meat dish served together on the same plate with two types of vegetable, one of which is often a type of potato. it is common to eat a  dessert  (also known as a  pudding, or informally as  afters) after the main dish. you can see an example of a traditional english restaurant menu from the website of rules, the oldest restaurant in london.it is increasingly popular for british people get a  takeaway  or go to a restaurant instead of cooking at home, and often this is used as a chance to try different types of food. most towns have an  indian restaurant, serving foods such as  curry  and  chicken tikka masala.  chinese restaurants  are also very common; popular dishes include  sweet and sour pork  and  aromatic duck. many people like  italianpizza  and  pasta  dishes.  fast food  restaurants often serve  beefburgers  or  fried chicken.  fish and chip shops  are still popular, especially in towns by the coast. there is an old tradition of eating fish on friday.

british people enjoy eating  snacks  between meals. these include  sweets  (american english: candy) and  crisps  (american english: chips).