artyommakarov1

22.01.2022 08:33

Английский язык

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Переводи понятный firstly, there’s front of the house – that’s receptionists, the people who deal with our guests on a daily basis. they check guests in and out, take reservations, make sure that everyone is getting the service they need. the reception team usually consists of a supervisor and two or three receptionists, depending on the time of day. they report to the front of the house manager, who is also in charge of the porters and doormen. then there’s housekeeping – all the services to do with the rooms. the head housekeeper is in charge of this. she has a team of maids who make up the rooms, provide towels and bed linen, and ensure that everything is ready for a new guest. she also looks after laundry and cleaning in other parts of the hotel. the banqueting and conference manager organizes all the events that take place in the hotel. that could be a one-day conference for twenty people, or a big corporate function with hundreds of guests. he has a team of event organizers who look after groups and parties. for smaller functions we use our in-house catering staff, but for big occasions we employ agency staff by the hour. and finally, there’s the food and beverage manager. l'll tell you more about the restaurant in a moment