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My name is olya. i’m 15 years old and i study at the 10th form of the secondary school. my parents often ask me what i want to be when i grow or which profession i fancy. my answer is always the same. i want to be a writer. they are not happy with my choice but that’s what i want to do in my future. my father is a lawyer and he wants me to be like him. he says i’ve got all necessary traits of character to become a good lawyer. my mother is a designer and she thinks that i’ve got good taste to become a designer too. but i have always wanted to be a writer. as far as i remember i started writing when i was only 8. i wrote my first short poem then. when i was 10, our class teacher set us a special homework for summertime. we had to keep a summer diary and write in it what happened every day. not everybody in the class was happy with this assignment. however, i really liked it. my diary was full of interesting events and it was chosen to be the best in the class. it was the time when i understood that i want to be a writer. after that summer i wrote many other diaries about my school life, my family and friends, my travels and picnics. at the moment i write articles for our school newspaper. sometimes teachers ask me to write a poem or a script for school performances and my schoolmates ask me to help them with essays. people say i have an interesting style of writing and i don’t want to lose it. that’s why i think that i should be a writer. after graduating from school i’m going to study at the philological faculty of the local university. i’m sure higher education will be useful for me. there are also a lot of engaging workshops for writers. i’d like to attend one of them someday.
"mansard" - the most beautiful species restaurant in st. petersburg. at some tables isakiy is just in the palm of your hand. coupled with the original interiors and good cuisine (which usually distinguishes the restaurants of the ginza project) this makes mansard the most attractive place in the center, especially for the guests of the northern capital. the restaurant has a main hall (the same, a species), a bar with high ceilings, a terrace. the kitchen is rather european. although okroshka, for example, is. good seafood: crab, octopus, shrimp, oysters. there are japanese (sushi, rolls) and asian cuisine. large selection of desserts. a smart wine list. wines by glasses - from 300 rubles, premium wines - from 670 rubles. salads: caesar with shrimps - 690 r., olivier with ham - 350 r., greek - 450 r. main dishes: spaghetti with seafood - 950 rubles, risotto - 790 rubles, shish kebab from chicken - 790 rubles, cutlet in kiev - 990 rubles. very not cheap, of course, but it's delicious all without exception!
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