Составьте 10 предложений на тему газеты в британии на языке : *

people gossiped long before the appearance of written language. they spread the news orally at intersections, by the fires, at marketplaces. the messengers returned from fields of battles with messages about victory or defeat. the heralds went to the villages, preaching on births, deaths, weddings and divorces. stories about all sorts of miracles were distributed in дописьменных companies, in the words of one of the anthropologist, as «fire in the forest.» printed newspaper quickly spread to europe. printed weekly appeared in basel (1610), in frankfurt and vienna (1615), in hamburg (1616), berlin (1617) and amsterdam (1618). some english officer of the time complained that his country «blame in foreign countries for the lack of publications with «weekly statement of the events.» the first printed newspaper in england appeared in 1621. france received their own newspaper in 1631. however, the printers of amsterdam, the former in the beginning of the 17th century, the center of world trade and political and religious tolerance, already in 1620 exported weekly newspapers in french and english. the first weekly newspaper in italy is printed with at least 1639, in spain - not later than 1641.the oldest extant english-language newspaper was printed in amsterdam in 1620 peter van de кеере, dutch printer-engraver, a few years had lived in london.

The cake was a simple 2 cups flour, 1.2 cups of milk, 25-30 g of yeast, 5 eggs, 1/2 cup of sugar, 250 grams of butter, salt - to taste. mix the flour with warm milk, flowing in a small amount of milk and foamed yeast, mix all and put in a warm place to ferment, covered with a towel or a linen napkin. when the dough rises, add the egg yolks, mashed with sugar until white, warm melted butter, salt and mix well again. then enter the beaten egg whites and gently-resistant foam, so as not to destroy the foam, add the flour so that the dough turned out quite thick. let the dough rise a second time, then beat out a well, put in a greased generously with softened butter form, fill it halfway to let the dough rise level with the edges of the mold and bake at 180 c until ready.