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Marinated mushrooms: ingredients for marinating mushrooms recipe:         mushrooms - 700 g;         fresh thyme - 2-3 sprigs;         onions - 1 pc .;         allspice pepper - 1.5 tsp .;         clove buds - 5-7 pieces;         bay leaf - 3 pcs .;         sea salt - 1 tbsp .;         white wine vinegar - a third of the glass;         water - 0.75 cups. recipe pickled mushrooms: 1. carefully sort, cleanse and wash mushrooms in cold water. small reserve as a whole, large cut into halves or quarters.2. crumble onion finely.3. thyme be laid directly on the bottom of a clean sterilized jars.4. all remaining ingredients except the thyme combine in a saucepan and bring to a boil.5. reduce the heat to a slow boil and marinade for 15 minutes.6. fill the cooked, cooled slightly mushrooms with the marinade into the jar. let cool.7. after that, close the jar with a lid and remove a nylon in the fridge. after three days, you can eat the mushrooms.these marinated mushrooms noodles (and, incidentally, very simple) are stored in the refrigerator for a month. thyme in the recipe, you can substitute any herbs or combination of taste - oregano, marjoram, savory, parsley, celery leaves, basil.

D) 1,4 это в пассивный залоге