Сочинение на языке про любое блюдо

        fish and chips  is a popular  take-away  food in the united kingdom, ireland, australia, new zealand, canada. it consists of fish which isbattered  and then  deep-fried  served with  chips. it is sometimes accompanied by other items such as mushy peas or tartare sauce.

        traditional frying uses  beef dripping  or  lard; however,  vegetable oils, such as  peanut oil(used because of its relatively high  smoke point) now  predominate. a minority of vendors in the north of england and scotland and the majority of vendors in northern ireland still use dripping or lard, as it imparts a different flavour to the dish, but it has the side effect of making the fried chips unsuitable for vegetarians and for adherents of certain faiths. lard is used in some living industrial history museums, such as the  black country living museum.

        british chips are traditionally thicker than american-style  french fries  sold by major multinational  fast food  chains, resulting in a lower fat content per portion. in their homes or in non-chain restaurants, people in or from the united states may eat a thick type of chip, more similar to the british variant, sometimes referred to as  home fries  or  steak fries.

how much cooking fat soaks into the potato depends on the surface area and how long they are cooked. chips have a smaller surface area per unit weight than french fries, which means absorbing less oil in a given time. on the other hand, chips, being thicker, take longer to cook than fries.

          uk chippies traditionally use a simple water and flour batter, adding a little  sodium bicarbonate  (baking soda) and a little vinegar to create lightness, as they create bubbles in the batter. other recipes may use  beer or milk batter, where these liquids are often substitutes for water. the  carbon dioxide  in the beer lends a lighter texture to the batter. beer also results in an orange-brown colour. a simple beer batter might consist of a 2: 3 ratio of flour to beer by volume. the type of beer makes the batter taste different: some prefer  lager  whereas others use  stout  or  bitter. in all cases, the  alcohol  itself is cooked off, so little or none remains in the finished product.

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